A camp kitchen you actually enjoy

Fire bans are the norm in late summer. A good stove and a cooler that holds ice turns camping into cooking outside.

Two-burner propane stove ↗Coffee and eggs at the same time. Works when fires are banned.
Rotomolded cooler, 45qt ↗Holds ice 4–5 days in Sierra heat. Overkill for one night, essential for three.
Cast iron skillet ↗Goes from stove to campfire grate. Impossible to ruin.
Collapsible water container ↗Most Forest Service campgrounds have a spigot, not one at your site.
Pour-over coffee kit ↗Better than instant, no machine to break.

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